Viva everything Italian-Australian! From Mark Occhilupo, Anthony LaPaglia and the Daddo brothers to Tina Arena, Natalie Imbruglia and the Origliasso sisters (aka The Veronicas), when you bring Italy and Australia together you get some great things. But when you bring traditional Italian recipes together with fresh local Australian produce, you get something truly amaaaazing – Vapiano.
At Vapiano, we create everything from good old-fashioned Italian recipes using only the best local meat, produce, cheese and flour. And we grow our own herbs and make our own pasta and pizza fresh every day. Which is why we think we’re the tastiest Italian-Australian combination of them all!
The first Vapiano restaurant is now open in Albert Lane, Brisbane, just off the Queen Street Mall. Find out more about us here!
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